We strongly believe that partnerships and multi-stakeholder collaborations are key to achieving a more sustainable planet. Highlighted here are a few of our partnerships and affiliations.
Smart & Sustainable Farming.
- SAI Platform
- Global Good Agriculture Practice (GAP)
- Research & training partners: The Soil Health Institute, Earthworm, University of Guelph, Agriculture and Agri-Food Canada, Dalhousie University, Cornell University
- Financial institutions and partners: Credit Agricole, Farm Credit Canada
- Coalitions including Sustainable Markets Initiative, One Planet for Business Biodiversity (OP2B), the Food Collective
Resource-Efficient Operations.
- Science-Based Targets initiative (SBTi)
- RE100
- Livelihoods (Carbon Funds)
- Consumer Goods Forum (Food Waste and Plastic Waste Coalitions of Action)
- Ellen MacArthur Foundation
Good Food.
- Consumer Goods Forum Workforce Nutrition Alliance
- Institute of Food Technologists (IFT)
- Alliance for Potato Research and Education (APRE)
- American Oil Chemists Society (AOCS)
- National Association of Food Industries (ANIA)
- Food Drink Europe (FDE)
- American Society of Nutrition (ASN)
- Leading nutrition academics and universities
Thriving Communities.
- Yunus Social Business
- German Development Finance Institution
- Fundación Bancolombia
- Federal Ministry for Economic Cooperation and Development of Germany
- Forge Foundation
- Cohesion Foundation Trust
- BAIF Development Research Center
- Feeding America
- Second Harvest
- Food & Trees for Africa
